Welcome to SCB. We’re a passionate team of coffee-lovers (AKA. The Brew Crew) and we’ve set out to broaden the possibilities of your coffee ritual.
After a trip to Brooklyn back in 2013, we realized something. Why were all of the grab and go coffee products full of artificial ingredients, heaps of sugar and made with poor quality coffee? Why are we always compromising flavour for function?
Inspired and determined to evolve the coffee industry, Station was born. Since day one, it’s been our goal to handcraft products that sit at the intersection of quality and convenience. Products that taste great, you can feel good about putting in your body and give you the fuel you need to make the most of every moment - without compromise.
What Is Cold Brew Coffee?
Cold Brewing is pretty simple and is exactly what it sounds like. Coffee brewed with cold water, using a long period of time instead of heat to extract from the beans. The end result is a smooth, naturally sweet, coffee that lacks the bitterness and acidity you’ll find in a traditional iced coffee.
Although Cold Brew is relatively new on the beverage shelf, its deep roots date back centuries to ancient Japan and 18th century French Soldiers. We’ve studied the traditional methods of Cold Brewing and through our own innovative process, bring you Canada’s Finest Quality Cold Brew Coffee.
All of our Coffee is handcrafted and packaged at our Brewery which we’ve coined “Canada’s First Coffee Brewery”. Located just outside of Downtown Toronto, this is our hub for all things Cold Brew. It’s here where we are meticulously dedicated to our craft and ensure that every drop of coffee that leaves the building meets our quality standards. This attention to detail is what we feel truly sets us apart.
We are committed to sourcing the best quality, certified organic coffee. Our beans are responsibly sourced using fair trade policies to support our commitment to outstanding coffee, growing community and improving the lives of every person involved the process.
Through our own innovative process, our beans are infused in cold water for 18 hours and brewed in small batches to guarantee quality and consistency.
Our Cold Brew Coffee is infused with Nitrogen and pushed through our custom filtration system.
We take our craft very seriously and take our time to do things well without cutting corners. That is why every drop that leaves our brewery is approved by our Brewmaster & Co-Founder, Mike Roy.
We package all of our Cold Brew Coffee ourselves at Canada's First Coffee Brewery. Available in 5 formats - something for everyone at any point in your day.
Cold Brew Coffee is the all-natural solution to artificial, sugar packed beverages that no longer resonate with educated consumers. Finally, the intersection of quality & convenience in coffee.