Frequently Asked Questions 🤔
Cold brewing is a unique extraction method that uses time, rather than heat to get the coffee out of the beans, 18hrs in fact.
We do this because cold extraction results in a coffee that is exceptionally smooth & up to 70% less acidic than a standard hot or iced coffee. So not only will it taste great, but it won't give you the upset stomach some people get when drinking a traditional brew.
In reality, most people don't have the time or the equipment to make a cafe quality drink at home, and man does going to the coffee shop daily add up QUICK 💸
We take our time brewing amazing coffees that are ready to go when you need them + a great coffee base means we don't need to load our drinks with heaps of sugar *cough Starbucks cough*
Want a cascading Nitro Cold Brew before that morning call? No sweat. Need a creamy Oat m*lk latte, but don't want to spend $7? We got you, fam 🤝
Caffeine varies from coffee shop to coffee shop, but it basically comes down to the water to coffee ratio. We think our coffee tastes best with our particular formula, and hey, we love that sweet buzz we get from the 120-140mg of caffeine.
If you're looking for a natural energy kick, Station is as clean as it gets. Pure caffeine goodness w/o a laundry list of artificial ingredients.