FAQ

WHAT IS COLD BREW COFFEE?

Cold Brew Coffee is coffee brewed with cold water, using time instead of heat to extract the flavour from the beans. Using a temperature-controlled system, we steep fresh grinds in cold water for 18 hours. The Cold Brewing slowly extracts the flavours of the coffee focusing on the region and varietals of the bean, rather than roast profile. The end result is a smooth, naturally sweet and rich coffee concentrate, with no bitterness and is up to 70% less acidic.

WHERE DO YOU GET YOUR BEANS? 

All of the coffee we use is locally roasted by Reunion Island Coffee.  Our beans are responsibly sourced, using fair trade trade policies to ensure fairness and equality for the farmers and their families that provide us with such quality beans.

 

CAN I HEAT UP MY COLD BREW?

We're so glad you asked...Yes! The easiest way to do this is to add boiling water or hot milk to our Cold Brew Concentrate. Start with a 2:1 ratio and tweak to your liking. 

 

HOW MUCH CAFFEINE IS IN STATION COLD BREW?

Our Cold Brew Coffee has roughly 138mg of caffeine per 12 oz. This is the equivalent of a medium sized coffee from most independent and chain coffee shops.