Poolside Pancakes

Poolside Pancakes | Station Cold Brew

Makes 10 pancakes


  • 1 1/2 cups of flour
  • 3 TBSP organic coconut sugar
  • 1 1/2 TSP baking powder
  • 1/4 TSP baking soda
  • 1 large Egg
  • 1 cup of whole milk
  • 2 TBSP of Station Concentrate


Mix all ingredients together. Add butter to a large nonstick skillet or griddle over medium-low heat. Add ¼ cupfuls of batter and cook until bubbly on top and golden on the bottom, about 4 minutes. Flip and cook until golden on the bottom, about 2 more minutes. Dress with fruit, maple syrup and powdered sugar.