Poolside Pancakes

Makes 10 pancakes
WHAT YOU NEED
- 1 1/2 cups of flour
- 3 TBSP organic coconut sugar
- 1 1/2 TSP baking powder
- 1/4 TSP baking soda
- 1 large Egg
- 1 cup of whole milk
- 2 TBSP of Station Concentrate
INSTRUCTIONS
Mix all ingredients together. Add butter to a large nonstick skillet or griddle over medium-low heat. Add ¼ cupfuls of batter and cook until bubbly on top and golden on the bottom, about 4 minutes. Flip and cook until golden on the bottom, about 2 more minutes. Dress with fruit, maple syrup and powdered sugar.