Pork N Beans N Joe

WHAT YOU'LL NEED
- ¼ cup shallots, chopped finely
- 3 cloves garlic, minced or chopped finely
- 4 slices thick cut peameal bacon, or pork loin, chopped into pieces
- 1 tin (540ml) tin white kidney beans or haricot beans
- ½ cup tomato sauce (pasatta)
- ¼ cup molasses
- 1 tablespoon tomato concentrate
- 2 tablespoons muscovado sugar
- 1 tablespoon mustard (I use maple mustard)
- ½ cup Station Cold Brew concentrate
- Salt and Pepper, to season
INSTRUCTIONS
-
Preheat your oven to 350F/180C
-
Lightly fry the garlic and shallots in a tablespoon oil in a skillet.
-
Add the bacon pieces and continue to fry until browned. Remove from heat and
leave to cool until needed -
Empty the contents of the beans tin (incl water) into a bowl and add the
remaining ingredients -
Stir well to combine
-
Add the bacon/shallots/garlic mixture, season with salt and pepper stir well again
-
Transfer to complete bean mixture to a baking dish (mine is 9 ½” diameter x 1.5”
deep) and place in preheated oven -
Bake for 50-60mins, stirring occasionally
-
The liquid will reduce and the overall mixture thicken. Remove from heat, serve
and enjoy! Try topping with cheese shreds, and serving alongside crusty loaf