Whiskey A-Go-Go

  • 1 oz. Canadian Rye
  • 1 oz. Amaro Montenegro
  • 1 oz. Station Cold Brew Concentrate
  • 2 dashes Angostura Bitters
  • Absinthe rinse on glass
  • Stir over ice for 15 seconds
  • Strain into rocks glass with large cube
  • Garnish with flamed orange peel