Whiskey A-Go-Go

• 1 oz. Canadian Rye
• 1 oz. Amaro Montenegro
• 1 oz. Station Cold Brew Concentrate
• 2 dashes Angostura Bitters
• Absinthe rinse on glass
• Stir over ice for 15 seconds
• Strain into rocks glass with large cube
• Garnish with flamed orange peel