Cold Brew Killer

  • 2 oz. Canadian Rye or Bourbon
  • 1 oz. Sweet Vermouth
  • 1 oz. Station Cold Brew Concentrate
  • 2 dashes Peychauds bitters
  • 2 dashes Angostura bitters
  • Stir over ice for 15-20 seconds
  • Strain into rocks glass over large cube
  • Garnish with skewer of cognac soaked cherries