Cold Brew Killer
- 2 oz. Canadian Rye or Bourbon
- 1 oz. Sweet Vermouth
- 1 oz. Station Cold Brew Concentrate
- 2 dashes Peychauds bitters
- 2 dashes Angostura bitters
- Stir over ice for 15-20 seconds
- Strain into rocks glass over large cube
- Garnish with skewer of cognac soaked cherries